Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Smoked Salmon Salad
A delightful and light salad featuring smokedsalmon, cucumber and a tangy vinaigrette.
A delightful and light salad featuring smokedsalmon, cucumber and a tangy vinaigrette.
Ingredients
- 150 g Smoked Salmon
- 50 g Mixed Greens
- 30 g Cucumber
- 30 g Cheery Tomatoes
- 20 g Red Onion
- 20 g Vinaigrette
- 10 g Sesame Seeds
Instructions
- In a large bowl, mix together greens,cucumber, cherry tomatoes and red onion.
- Top with smoked salmon and drizzle with vinaigrette.
- Sprinkle sesame seeds on top for addedflavor and texture.
Storage and Meal Prep Tips
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