Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Slow Cooker Beans
These tangy beans cook in a slow-cooker. Serve this dish at your next potluck dinner.
These tangy beans cook in a slow-cooker. Serve this dish at your next potluck dinner.
Ingredients
- 1 cup Pinto beans (dried, rinsed)
- 4 cups Hot water
- 2 piece(s) Onions, chopped
- 1 tsp Chili powder
- 2 tbsp Barbecue sauce
- 2 tbsp Ketchup
- 1 tsp Mustard
- 2 tbsp Dashes hot sauce
Instructions
- Mix beans, water, onion, and chili powder in slow cooker.
- Cover and cook on low for 7 hours or until tender. Drain.
- Stir in barbecue sauce, ketchup, mustard, and pepper sauce.
- Cook on high for 15 minutes or until hot through.
Storage and Meal Prep Tips
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