Slow Cooker Beef Stew

Ingredients

• 2 oz Stew meat (cut into 1 inch cubes)
• 1/4 cup Flour, all purpose
• 1/4 tsp Salt and pepper
• 2 cups Water
• 2 oz Beef bouillon (2 cubes)
• 1 piece(s) Garlic, finely chopped
• 3 piece(s) Carrots, sliced
• 3 piece(s) Potatoes, diced
• 1 piece(s) Onion, chopped
• 1 cup Celery, sliced
• 1/4 cup Herbs as desired

Instructions

1. Place meat in slow cooker.
2. Mix flour, salt, and pepper in a medium bowl, and pour over meat; stir to coat.
3. Add remaining ingredients and stir to mix.
4. Cover and cook on low for 8 to 10 hours or high for 4 to 6 hours.
5. Stir stew thoroughly before serving. If using bay leaf, discard before serving.

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