Skillet Pasta Dinner

Ingredients

• 85 g Ground turkey(85% lean or beef)
• 1 piece(s) Onion, chopped
• 2 piece(s) Garlic, minced
• 8 tbsp Tomato sauce, low-sodium
• 1 cup Water
• 8 cup Uncooked tube pasta ziti, penne, or macaroni
• 2 piece(s) Fresh or frozen vegetables, try zucchini and carrots

Instructions

1. Brown the ground meat, onion, and garlic in a skillet or heavy saucepan. Drain off any grease.
2. Add the tomatoes, tomato sauce, water, and uncooked pasta.
3. Cover and simmer for 10 minutes.
4. Add the fresh or frozen vegetables. Stir and continue cooking until the pasta and vegetables are tender (about 10 more minutes).

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