Shrimp Stir Fry

Ingredients

• 2 cloves Garlic
• 1/4 tsp Ground Ginger
• 2 tbsp Rice Vinegar
• 2 tbsp Coconut Aminos
• 1/2 cup Shiitake Mushrooms
• 2 stalks Celery
• 1 tbsp Coconut Oil
• 125 g Shrimp
• 2 stalks Green Onion
• 2 cup Cashews
• 2 tbsp Sugar Snap Peas
• 1/4 tsp Crushed Red Peppers
• 1/4 tsp Salt

Instructions

1. Peel and finely chop the garlic. In a small bowl, combine the garlic, ginger, rice vinegar, coconut aminos, crushed red peppers and salt.
2. Clean the mushrooms and thinly slice the celery.
3. In a pan or wok, heat the coconut oil over medium heat and sauté the mushrooms for approx. 3 minutes.
4. Add the vinegar mixture and simmer for 1 minute.
5. Add the shrimp, sugar snap peas and celery, and fry for approx. 4 minutes.
6. In the meantime, cut the green onion into fine rings.
7. Garnish with green onion rings and cashews.

Storage and Meal Prep Tips