Shrimp with Penne and Squash

Ingredients

• 0.1 cup Penne Pasta
• 0.2 oz Shrimp, peeled deveined
• 4 cubes Yellow Squash, sliced
• 1 medium Zucchini, sliced
• 1 tbsp Olive Oil
• 2 tbsp Lemon Juice
• 1/2 tsp Basil
• 1/2 tsp Oregano
• 1/4 tsp Salt
• 1/4 tsp Black Pepper
• 2 cloves Garlic, minced
• 1/2 medium onion Chive Green Onion, minced
• 2 tbsp Parmesan Cheese, grated

Instructions

1. Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and pour into a large bowl.
2. Meanwhile, warm oil in a large skillet over medium heat. Stir in squash and zucchini, and cook 10 minutes. Stir in shrimp, and cook 3 minutes. Stir in lemon juice, basil, oregano, salt, pepper, and garlic. Cook 2 minutes more.
3. Pour shrimp and sauce into large bowl with pasta. Sprinkle with chives and Parmesan, and stir to combine.

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