Shrimp Macroni with Sliced Garlic

Ingredients

• 200 g Asparagus
• 100 g Shrimp
• 1 piece(s) Garlic
• 100 g Macaroni
• 1 tbsp Olive Oil
• 1 tbsp Butter
• 28 oz Feta Cheese

Instructions

1. When handling asparagus, remember to cut off the old roots.
2. Add the macaroni and cook according to the time required on the package.
3. Then drain in a draining basket.
4. Peel and slice the garlic cloves. Remove the bottom of the asparagus and cut the asparagus.
5. Turn on the heat. Add the butter to the pan over medium heat, melt it and add the olive oil.
6. Add garlic slices and sauté until the garlic slices are caramelized.
7. Add the asparagus and stir-fry for 4 minutes, and add the shrimp.
8. When the shrimp are browned, add the macaroni and season with salt and black pepper.
9. Turn off the heat. Mix well, sprinkle with feta cheese and enjoy!

Storage and Meal Prep Tips