Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Sensational Sauteed Shrimp with Quinoa
A delicious and nutritious dinner featuring sautéed shrimp served on a bed of fluffy quinoa.
A delicious and nutritious dinner featuring sautéed shrimp served on a bed of fluffy quinoa.
Ingredients
- 200 g Shrimp
- 200 g Quinoa
- 1 tbsp Olive Oil
- 1 pinch Salt
- 1 pinch Pepper
- 50 g Mixed Vegetables
Instructions
- Heat the olive oil in a pan, add shrimp, season with salt and pepper, and sauté until they turn pink.
- In another pan, sauté mixed vegetables until they soften.
- Serve the sautéed shrimp over cooked quinoa, accompanied by the mixed vegetables.
Storage and Meal Prep Tips
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