Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Scrambled Eggs with Spinach
A nutrient-dense, low-carb breakfast featuring fluffy scrambled eggs and iron-rich spinach.
A nutrient-dense, low-carb breakfast featuring fluffy scrambled eggs and iron-rich spinach.
Ingredients
- 2 meduim Eggs
- 100 g Spinach
- 10 g Olive Oil
- 1 pinch Salt
- 1 pinch Pepper
Instructions
- Heat olive oil in a pan and saute spinach until wilted.
- Whisk eggs, add to the pan and scramble until cooked.
Storage and Meal Prep Tips
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