Scalloped Potatoes II

Ingredients

• 6 piece(s) Russet potatoes(peeled and sliced into 1/4 inch slices)
• 1 piece(s) Onion, chopped raw
• 2 tbsp Margarine
• 4 cup Flour
• 1 tsp Salt
• 1 tsp Black pepper
• 2 cups Milk, non-fat

Instructions

1. Prepare a large casserole baking pan by coating lightly with oil or cooking oil spray.
2. Place a layer of potatoes in pan, using approximately 1/4 of potatoes.
3. Sprinkle layer with 1/4 cup chopped raw onion, 1/2 tablespoon margarine, 1 tablespoon flour, 1/4 teaspoon salt, and sprinkling of black pepper.
4. Repeat layers, making a total of 4.
5. Meanwhile heat milk over low heat.
6. Pour warm milk over all ingredients in casserole dish.
7. Bake at 350 °F for 1 hour.
8. Refrigerate leftovers within 2 hours.

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