Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Savory Meatloaf Muffins
These savory meatloaf muffins are full of flavor and have a beautiful presentation. Enjoy one with a side of steamed spinach, kale, or a fresh green salad.
These savory meatloaf muffins are full of flavor and have a beautiful presentation. Enjoy one with a side of steamed spinach, kale, or a fresh green salad.
Ingredients
- 1 piece(s) Egg
- 1/2 cup Non-fat milk
- 1/2 cup Oats
- 1 oz Lean ground beef
- 3 piece(s) Onion chopped
- 1/4 tsp Salt
- 2 tbsp Cheese (any variety) (grated
Instructions
- Preheat oven to 350 °F.
- Combine all ingredients and mix well.
- Spoon mixture and divide evenly into 12 greased muffin cups.
- Bake for 1 hour, or until temperature in center of meatloaf is 160 °F.
- Cool slightly before removing from muffin cups.
Storage and Meal Prep Tips
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