Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Savory House Salad
A versatile and balanced mix of garden greens, shaved carrots, cucumbers, and toasted sunflower seeds. Dressed in a signature homemade vinaigrette, it is designed to be the perfect, reliable accompaniment to any main meal. It’s a simple but perfectly executed salad that provides a healthy, crunchy foundation for any dinner.
A versatile and balanced mix of garden greens, shaved carrots, cucumbers, and toasted sunflower seeds. Dressed in a signature homemade vinaigrette, it is designed to be the perfect, reliable accompaniment to any main meal. It’s a simple but perfectly executed salad that provides a healthy, crunchy foundation for any dinner.
Ingredients
- 1 cup Head Romaine, rinsed dried
- 4 cubes Head Iceberg, rinsed dried
- 1/2 cup Artichoke Heart, drained quartered
- 1/2 medium onion Red Onion, sliced
- 1/4 tsp Pimento Pepper, diced drained
- 1 tbsp Extra Virgin Olive Oil
- 1 tbsp Red Wine Vinegar
- 1/4 tsp Salt
- 1/4 tsp Black Pepper, ground
- 2 tbsp Parmesan Cheese, grated
Instructions
- In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.
- Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.
Storage and Meal Prep Tips
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