Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Salmon Burgers
This simple recipe makes good use of canned salmon, or you can also use leftover salmon if you have some on-hand. Out of both? Try canned tuna!
This simple recipe makes good use of canned salmon, or you can also use leftover salmon if you have some on-hand. Out of both? Try canned tuna!
Ingredients
- 1 cup Cracker crumbs, coarse
- 1 piece(s) Onion, chopped
- 16 g Salmon
- 1/2 cup Lowfat milk
- 2 piece(s) Eggs, well beaten
- 2 stalks Celery (chopped, optional)
- 1/4 tsp Salt & pepper
Instructions
- In a large bowl, mix all ingredients together. Mixture will be moist.
- Spray a large skillet with non-stick cooking spray. Heat skillet. Drop fish mixture onto the skillet using a 1/3 or 1/2 cup measuring cup. Brown on both sides.
Storage and Meal Prep Tips
Plan portions
Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.
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