Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Red Beans and Spaghetti
A unique and hearty fusion dish that replaces traditional meat sauce with a rich, slow-cooked red bean stew over a bed of al dente spaghetti. This budget-friendly, high-fiber meal is a staple in some regional cuisines, providing a complete plant-based protein source. It’s a comforting and filling alternative to classic pasta dishes that the whole family will enjoy.
A unique and hearty fusion dish that replaces traditional meat sauce with a rich, slow-cooked red bean stew over a bed of al dente spaghetti. This budget-friendly, high-fiber meal is a staple in some regional cuisines, providing a complete plant-based protein source. It’s a comforting and filling alternative to classic pasta dishes that the whole family will enjoy.
Ingredients
- 0.06 cup Kidney Bean
- 1/4 cup Spaghetti, uncooked
- 1/4 tsp Salt
Instructions
- Rinse beans and place in a large pot. Cover with water and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, partially covered, until beans are tender, about 1 hour; add more water as necessary to prevent drying out and scorching.
- When beans are tender, add spaghetti and cook until al dente. Season with salt to taste.
Storage and Meal Prep Tips
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