Quick Chicken & Vegetable Soup

Ingredients

• 1 piece(s) Onion chopped
• 15 cup Tomatoes, low-sodium (broken up)
• 1 piece(s) Potatoes, cut in pieces
• 2 cups Chicken broth, low-sodium
• 85 g Chicken, cooked and chopped
• 10 cup Mixed vegetables (frozen)
• 1/2 tsp Thyme
• 1/4 tsp Ground black pepper
• 1/4 tsp Salt

Instructions

1. Put the tomatoes, potatoes and broth in the pot. Cook on medium heat until they boil.
2. Add the onion. Turn the heat to low, and simmer for 10 minutes.
3. Add the remaining ingredients.
4. Cover the pan.
5. Cook for at least 5 more minutes over low heat until vegetables are tender.

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