Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Quinoa and Avocado Salad
A hearty, nutrient-rich salad that's bursting with flavors and packed with protein.
A hearty, nutrient-rich salad that's bursting with flavors and packed with protein.
Ingredients
- 100 g Quinoa
- 0.5 medium Avocado
- 50 g Cucumber
- 50 g Cherry Tomatoes
- 50 g Bell Peppers
- 20 g Olive Oil
- 1 pinch Salt
- 1 pinch Pepper
Instructions
- In a bowl, mix the cooked quinoa, diced cucumber, cherry tomatoes, and bell peppers.
- Dice the avocado and add to the salad.
- Drizzle with olive oil, add salt and pepper to taste, mix well and serve.
Storage and Meal Prep Tips
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