Pumpkin and Bean Soup

Pumpkin and bean lovers alike will savor this fast and flavorful soup that is packed with fiber.

Prep 15 minCook 45 minTotal 60 minUpdated Jul 3, 202660 minVegetarianVeganGluten Free

Pumpkin and bean lovers alike will savor this fast and flavorful soup that is packed with fiber.

Ingredients

  • 1 cup White beans
  • 1 piece(s) Onion finely chopped
  • 1 cup Water
  • 15 cup Pumpkin
  • 1 cup 100% apple juice
  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg, allspice, or ginger
  • 1/4 tsp Black pepper
  • 1/4 tsp Salt

Instructions

  1. Blend white beans, onion, and water with a potato masher or blender till smooth.
  2. In a large pot, add the pumpkin, juice, cinnamon, nutmeg, black pepper, and salt. Stir.
  3. Add the blended bean mix to the pot.
  4. Cook over low heat for 15 to 20 minutes, until warmed through.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

Plan portions

Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.

Tracking

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