Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Pumpkin Soup
Get pumped for this pumpkin soup. This soup pairs well with a spinach salad topped with a scoop of tuna or egg salad.
Get pumped for this pumpkin soup. This soup pairs well with a spinach salad topped with a scoop of tuna or egg salad.
Ingredients
- 15 cup White beans (rinsed and drained)
- 1 piece(s) Onion
- 1 cup Water
- 15 cup Pumpkin (plain)
- 15 cups Vegetable or chicken broth, low-sodium
- 1/2 tsp Thyme or tarragon
- 1/4 tsp Salt and pepper
Instructions
- Blend white beans, onion, and water.
- In a soup pot, mix bean puree with pumpkin, broth, and spices.
- Cover and cook over low heat about 15 to 20 minutes until warmed through.
Storage and Meal Prep Tips
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