Pretzel Shapes

Ingredients

• 1 tsp Dry yeast
• 1/2 cup Water, warm
• 1 tbsp Honey
• 1 cup Flour
• 1 tsp Salt

Instructions

1. Preheat oven to 425 °F.
2. In a small bowl, dissolve yeast in warm water, add honey and let set for a few minutes.
3. In a large mixing bowl, measure flour and salt.
4. Add yeast mixture to flour mixture and stir until it forms a smooth ball. Add a little more flour if the dough is sticky.
5. Knead dough on countertop or dough board until it forms a smooth ball. Add a little flour if the dough is sticky.
6. Divide dough into 12 pieces about the size of a walnut. Roll each ball into a snake and then twist to make a pretzel, letter, or other fun shape.
7. Place pretzels on a baking sheet lightly coated with cooking spray. Bake for 10 to 12 minutes until golden brown.

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