Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Polish Cabbage Noodles
Also known as "Haluski," this comforting Eastern European dish features buttery, pan-fried noodles tossed with tender shredded cabbage and caramelized onions. Often enriched with a touch of caraway or smoky bacon, it is a simple, budget-friendly meal that is incredibly satisfying. It represents the heart of Polish home cooking and is a favorite side dish for sausages.
Also known as "Haluski," this comforting Eastern European dish features buttery, pan-fried noodles tossed with tender shredded cabbage and caramelized onions. Often enriched with a touch of caraway or smoky bacon, it is a simple, budget-friendly meal that is incredibly satisfying. It represents the heart of Polish home cooking and is a favorite side dish for sausages.
Ingredients
- 1 cup Cabbage, shredded
- 31.6 g Red Onion, cut
- 1 tbsp Butter
- 1 large egg Wide Egg Noodle
- 1/4 tsp Salt
- 1/4 tsp Black Pepper, ground
Instructions
- Cook pasta in a large pot of boiling salted water.
- Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.
- Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.
Storage and Meal Prep Tips
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