Potato Cakes

Ingredients

• 2 tsp Potatoes, cold, mashed, made from instant potato flakes
• 1/4 cup Flour, all-purpose, unsifted
• 2 piece(s) Onion finely chopped
• 2 tbsp Vegetable oil

Instructions

1. Put mashed potatoes into a bowl.
2. Add flour and onion. Mix well.
3. Pat potato mixture on a lightly floured board until 1/2 inch thick.
4. Cut with a 3-inch round cutter.
5. Place on a baking sheet, cover and refrigerate until just before cooking.
6. Heat oil in a frying pan or griddle.
7. Fry cakes over medium heat, turning to brown on both sides. Serve immediately.

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