Oven Fried Fish

Ingredients

• 1 piece(s) Egg, slightly beaten
• 1/4 tsp Salt (optional)
• 1/4 tsp Ground black pepper
• 1 tbsp Tilapia fillets, fresh or thawed
• 2 tbsp Bread crumbs
• 1 tbsp Butter, melted
• 1 medium Fresh lime or lemon (sliced, optional)

Instructions

1. Preheat oven to 350 °F.
2. In a small bowl, add egg, salt (if desired), and pepper and beat together.
3. Place the bread crumbs in a separate bowl. Dip fish fillets in the egg mixture, then dip in the bread crumbs to coat.
4. Melt butter in a shallow 9x13 inch baking pan for 1 minute in the oven. Tilt pan to coat with butter.
5. Arrange fish fillets in the pan.
6. Bake uncovered for 15 to 20 minutes, until fish flakes easily with a fork. Serve topped with lime or lemon slices (optional).

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