Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Oven-Baked Cod with Sauteed Veggies
Delicate, flaky cod pairs perfectly with colorful, nutrient-rich veggies for a delicious and filling dinner.
Delicate, flaky cod pairs perfectly with colorful, nutrient-rich veggies for a delicious and filling dinner.
Ingredients
- 150 g Cod Fillet
- 100 g Broccoli
- 100 g Bell Peppers
- 50 g Zucchini
- 20 g Olive Oil
- 1 pinch Salt
- 1 pinch Pepper
Instructions
- Preheat the oven at 375°F. Drizzle the cod fillet with olive oil, season with salt and pepper, and bake for 20 mins.
- In a pan, sauté broccoli, bell pepper, and zucchini with the remaining olive oil until tender.
- Serve the baked cod alongside the sautéed vegetables.
Storage and Meal Prep Tips
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