Oven-Roasted Vegetables

Ingredients

• 2 tbsp Vegetable oil
• 1 cup Lemon juice
• 1 tsp Italian seasoning
• 1/4 tsp Salt
• 1/4 tsp Black ground pepper
• 3 tsp Fresh vegetables, cut up, such as potatoes, broccoli, carrots, cauliflower, or red peppers

Instructions

1. Preheat the oven to 450 °F.
2. In a small bowl, mix the oil, lemon juice, herbs, salt, and pepper.
3. Wash, peel, and cut the fresh vegetables to get 3 cups cut-up vegetables.
4. Spread vegetables on baking sheet pan.
5. Pour the oil mixture over the vegetables and mix together.
6. Bake for 20 minutes. Stir after the first 10 minutes of baking.
7. Serve the vegetables while they are still hot.

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