Oatmeal Blueberry Pancakes

Ingredients

• 1/2 cup Rolled Oats
• 2 cups Almond Milk, unsweetened
• 1 medium Banana
• 1 tsp Baking Powder
• 1 tbsp Apple Cider Vinegar
• 1 tbsp Pure Maple Syrup
• 1 tsp Vanilla Extract
• 1/2 cup Frozen Blueberries
• 1 tbsp Olive Oil

Instructions

1. Add the oats, almond milk, banana, baking powder, apple cider vinegar, maple syrup and vanilla extract to a blender and blend until a thick batter is formed.
2. Pour batter into a large bowl and fold in the blueberries.Let the batter sit for approximately 5 minutes to thicken.
3. Heat a pan over medium heat and add the olive oil.
4. Once the oil is hot, pour ⅕ of the batter into the pan.
5. Cook for 2 minutes or until the edges start to brown and bubble.
6. Flip the pancake and cook for an additional minute. Repeat until the batter is used up.

Storage and Meal Prep Tips