Oatmeal Raisin Muffins

Ingredients

• 1 piece(s) Egg
• 1 cup Milk, fat-free
• 1 tbsp Oil
• 1 cup Flour
• 1 cup Oatmeal
• 2 tbsp Sugar
• 1 tsp Baking powder
• 1 tsp Salt
• 2 tbsp Raisins
• 1 tbsp Margarine or butter to grease the muffin cups

Instructions

1. Preheat the oven to 400 °F.
2. Put the egg, milk, and oil in a small mixing bowl. Slowly stir them together.
3. In a large mixing bowl, mix the flour, oatmeal, sugar, baking powder, salt, and raisins. Stir until they are mixed.
4. Pour the egg-milk-oil mix into the large bowl with the dry ingredients.
5. Stir until the dry ingredients are barely moistened. Do not over-mix (the batter should be lumpy).
6. Grease each cup in the muffin pans with some margarine or butter.
7. Spoon the batter into the cups in each muffin pan, until each cup is half-full with batter.
8. Bake for 20 to 25 minutes, or until the muffins are golden brown.

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