Mediterranean Chicken and White Bean Salad

Ingredients

• 1 oz Skinless cooked chicken (diced into 1/2 inch pieces)
• 15.5 cups Low-sodium white beans (drained and rinsed with cold water)
• 1 piece(s) Cucumber (peeled and diced into 1/2 inch pieces)
• 1/2 medium onion Red or white onion (peeled and chopped into 1/2 inch pieces)
• 2 tbsp Vegetable oil
• 2 tbsp Lemon juice
• 1 tsp Dried basil or parsley leaves
• 1/4 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. Put everything in the bowl and gently toss.
2. Serve right away, or cover and refrigerate for up to 2 days.

Storage and Meal Prep Tips