Mediterranean Potato Salad

Ingredients

• 0.2 piece(s) Red Potato, unpeeled cooked cooled cut
• 0.05 cup Grape Tomato
• 2 stalks Celery, sliced
• 1/2 medium onion Green Onion, sliced
• 1/2 tsp Basil Leaf, shredded
• 2 cloves Garlic Clove, crushed
• 1 tbsp White Balsamic Vinegar
• 1 tbsp Extra Virgin Olive Oil
• 1 tsp Dijon Mustard
• 1/4 tsp Salt Black Pepper, ground

Instructions

1. In a large bowl, combine potatoes, tomatoes, onions, basil, and celery.
2. In a small bowl, whisk together garlic, vinegar, oil, mustard, salt and pepper. Add dressing to potatoes and toss. Refrigerate until ready to serve.

Storage and Meal Prep Tips