Mango Salsa

Name: Mango Salsa
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Cuisine: Mexican
Ingredients: 1 piece(s) Mango (peeled, pitted, and diced); 1 piece(s) Onion, red diced; 1 tbsp Cilantro (optional, fresh or dried); 1/4 tsp Salt; 2 cups Lime juice bottled or fresh

This sweet and tangy salsa pairs perfectly with grilled or baked fish or chicken. The recipe doubles easily if making for a crowd.

Prep 5 minCook 5 minTotal 10 minUpdated Jul 3, 202610 minLow CarbVegetarianVeganGluten FreeKeto Friendly

This sweet and tangy salsa pairs perfectly with grilled or baked fish or chicken. The recipe doubles easily if making for a crowd.

Ingredients

1 piece(s) Mango (peeled, pitted, and diced)
1 piece(s) Onion, red diced
1 tbsp Cilantro (optional, fresh or dried)
1/4 tsp Salt
2 cups Lime juice bottled or fresh

Instructions

Combine all ingredients in a bowl.
Serve with baked tortilla chips.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

Plan portions

Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.

Tracking

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Serving size	1 serving
Calories	17 kcal
Protein	0g
Carbs	4g
Fat	0g