Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Mango Berry Rotini Salad
Mango, berries, spinach, and feta cheese make for a colorful twist on pasta salad, with the perfect balance of sweet and tangy.
Mango, berries, spinach, and feta cheese make for a colorful twist on pasta salad, with the perfect balance of sweet and tangy.
Ingredients
- 4 cup Whole-wheat rotini pasta, uncooked
- 1 piece(s) Ripe mango
- 1 cup Raspberries
- 1 cup Blueberries
- 2 cup Baby spinach, fresh
- 2 tbsp Reduced-fat feta cheese
Instructions
- In a small bowl, whisk vinaigrette ingredients; set aside.
- Boil water and cook rotini according to package instructions. Drain cooked rotini and rinse in cool water.
- While rotini is cooking, cut mango into chunks, removing peel and pit.
- Place salad ingredients in a large bowl; drizzle with vinaigrette. Toss gently.
Storage and Meal Prep Tips
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