Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Marinated Three-Bean Salad
Beans, celery, and onion make for a delicious marinated salad that the whole family will enjoy. Try it with our Lite Italian Dressing.
Beans, celery, and onion make for a delicious marinated salad that the whole family will enjoy. Try it with our Lite Italian Dressing.
Ingredients
- 8 cup Cannellini (white) beans, low-sodium
- 8 cup Cut green beans, low-sodium
- 8 cup Red kidney beans, low-sodium
- 1 piece(s) Onion chopped
- 2 stalks Celery, chopped
- 8 tbsp Italian salad dressing (fat-free)
Instructions
- Drain the canned beans.
- Peel and chop the onion.
- In a large bowl, combine the cannellini beans, green beans, kidney beans, onion, and celery.
- Pour the Italian dressing over the vegetables and toss lightly.
- Cover the bowl and marinate in the refrigerator for at least one hour. The salad can be left in the refrigerator over night.
- Drain before serving.
Storage and Meal Prep Tips
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