Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Lentil Stew
Lentils, carrots, and tomatoes are a savory and satisfying combination in this delicious and easy to prepare stew. Enjoy with a side of your favorite citrus fruit.
Lentils, carrots, and tomatoes are a savory and satisfying combination in this delicious and easy to prepare stew. Enjoy with a side of your favorite citrus fruit.
Ingredients
- 2 tbsp Olive oil or canola oil
- 1 piece(s) Onion chopped
- 1 tsp Garlic powder
- 15 oz Frozen sliced carrots
- 1 cup Dry lentils, rinsed and drained
- 44 g Diced tomatoes, low-sodium
- 3 cups Water
- 1 tsp Chili powder
Instructions
- Heat the oil in a large pot over medium heat.
- Add chopped onion.
- Cook for 3 minutes, or until tender.
- Stir in garlic powder, carrots, lentils, tomatoes, water, and chili powder.
- Simmer, uncovered, for about 20 minutes or until lentils are tender.
Storage and Meal Prep Tips
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