Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Linguine with Asparagus, Bacon, and Arugula
A sophisticated pasta dish where smoky bacon and crisp-tender asparagus are tossed with al dente linguine in a light garlic oil. The heat of the pasta gently wilts fresh arugula, adding a peppery finish to the savory and salty flavors. It’s a beautifully balanced meal that feels light yet indulgent, perfect for a spring dinner.
A sophisticated pasta dish where smoky bacon and crisp-tender asparagus are tossed with al dente linguine in a light garlic oil. The heat of the pasta gently wilts fresh arugula, adding a peppery finish to the savory and salty flavors. It’s a beautifully balanced meal that feels light yet indulgent, perfect for a spring dinner.
Ingredients
- 0.2 tbsp Linguine, uncooked
- 0.07 oz Bacon, sliced cut
- 1 tbsp Extra Virgin Olive Oil
- 2 cloves Garlic, sliced
- 0.1 cup Asparagus, trimmed cut
- 1/4 cup Baby Arugula Leaf
- 2 tbsp Lemon Juice
Instructions
- Bring a large pot of salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
- Cook bacon in a large skillet over medium heat until browned and crisp. Remove to paper towels. Pour olive oil into skillet, and stir in garlic and asparagus. Cook, stirring, until fragrant, about 1 minute.
- Add pasta to skillet. Turn flame off. Toss with arugula, lemon juice, and bacon.
Storage and Meal Prep Tips
Plan portions
Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.
Log with CALRI
Use the app to compare planned nutrition with what you actually eat.
Track Linguine with Asparagus, Bacon, and Arugula in CALRI
Add this recipe to your calorie tracking routine, compare macros, and plan meals around your goals.
Related Recipes
Low-Fat Potato Wedges
Crisp on the outside and tender on the inside, these wedges are seasoned with paprika and garlic powder. They are oven-baked instead of fried to significantly reduce fat while retaining a satisfying crunch. A perfect healthy side dish for burgers or grilled chicken.
254 kcal 60 min
Protein6.9g
Carbs41.7g
Fats7.4g
Low-FODMAP Herb-Roasted Chicken with Carrots & Green Beans
A gentle and nourishing one-pan meal featuring chicken and fresh vegetables roasted with gut-friendly herbs like rosemary and thyme. This recipe avoids common irritants like garlic and onions while maintaining a deep, savory flavor profile through slow roasting. It is a perfect, health-conscious dinner that provides a balanced mix of protein and fiber for sensitive stomachs.
450 kcal 90 min
Protein38g
Carbs12g
Fats28g