Lentil Chili

Ingredients

• 85 g Ground beef(85% lean)
• 1 piece(s) Onion, chopped
• 1 piece(s) Garlic, crushed
• 2 cup Lentils, cooked, drained
• 29 cup Tomatoes, low-sodium, diced or crushed
• 1 tsp Chili powder
• 1/2 tsp Cumin, ground (optional)

Instructions

1. In a large saucepan, brown beef over medium-high heat, breaking it into bite sized pieces. Drain fat.
2. Add onion and garlic and cook until softened.
3. Add lentils, tomatoes, chili powder, and cumin. Cook for about 1 hour until flavors are blended.
4. Serve hot, topped with your favorite chili toppings.

Storage and Meal Prep Tips