Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Lemon Herb Grilled Shrimp with Asparagus & Brown Rice
Enjoy this zesty and refreshing grilled shrimp dish with a side of asparagus and wholesome brown rice for a balanced dinner.
Enjoy this zesty and refreshing grilled shrimp dish with a side of asparagus and wholesome brown rice for a balanced dinner.
Ingredients
- 150 g Shrimp
- 200 g Asparagus
- 100 g Brown Rice
- 20 g Lemon Juice
- 5 g Mixed Herbs
- 10 g Olive Oil
- 1 Pinch Salt
- 1 Pinch Pepper
Instructions
- Marinate shrimp in a mixture of lemon juice, mixed herbs, olive oil, salt, and pepper.
- Grill marinated shrimp and asparagus until fully cooked.
- Serve grilled shrimp and asparagus with cooked brown rice.
Storage and Meal Prep Tips
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