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Lamb Steak Sandwich

Name: Lamb Steak Sandwich
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1 serving
Cuisine: Italian
Ingredients: 28.33 cup Lamb Steak, seasoned; 1/4 tsp Salt Black Pepper; 1 tbsp Olive Oil; 19.75 oz Red Onion, sliced; 1 cup Baby Spinach Leaf; 2 piece(s) Turkish Bread, toasted; 48.13 g Tomato, sliced

A gourmet sandwich featuring tender, pan-seared lamb steaks served on crusty ciabatta bread with a spread of mint pesto. Complemented by caramelized onions and a handful of fresh arugula, it offers a sophisticated and savory flavor profile. This high-protein meal is a delicious, upscale alternative to a traditional steak sandwich.

Prep 5 minCook 8 minTotal 13 minUpdated Jul 3, 202613 minLow CarbKeto Friendly

Ingredients

28.33 cup Lamb Steak, seasoned
1/4 tsp Salt Black Pepper
1 tbsp Olive Oil
19.75 oz Red Onion, sliced
1 cup Baby Spinach Leaf
2 piece(s) Turkish Bread, toasted
48.13 g Tomato, sliced

Instructions

Heat half of the oil on the BBQ.
Gently cook onion until soft and golden.
Set aside.
Coat steaks in remaining oil and cook for 2-3 minutes on each side or until cooked to your liking.
Using the toasted turkish bread make sandwiches with the baby spinach, steaks, cooked onion and tomatoes.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

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Tracking

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Serving size	1 serving
Calories	82 kcal
Protein	6.6g
Carbs	6.1g
Fat	3.7g