Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Kiwi Fruit Salad
A simple and refreshing bowl of sliced, vibrant green kiwi fruit tossed with a splash of lime juice and fresh mint. The tartness of the lime perfectly complements the tropical sweetness of the kiwi, creating a bright palate cleanser. It is a vitamin-C-packed snack or side dish that brings a burst of energy to your day.
A simple and refreshing bowl of sliced, vibrant green kiwi fruit tossed with a splash of lime juice and fresh mint. The tartness of the lime perfectly complements the tropical sweetness of the kiwi, creating a bright palate cleanser. It is a vitamin-C-packed snack or side dish that brings a burst of energy to your day.
Ingredients
- 2 tbsp Kiwi Fruit, sliced
- 112.5 g Banana, peeled sliced
- 36.25 g Papaya, pared seeded sliced
- 1 tbsp Olive Oil
- 1 tbsp Honey
- 1 tbsp Lime Juice
- 1 medium Lime Zest, grated
- 1/2 tsp Paprika
- 1/4 tsp Salt
Instructions
- Combine Kiwi fruit, banana, and papaya; toss gently with honey lime dressing.
- Honey lime dressing: combine all dressing ingredients and season to taste with a dash of salt. Whisk well to combine. Makes about 1/4 cup.
Storage and Meal Prep Tips
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