Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Kale and Cranberry Stir-Fry
For this take on stir-fry, add some fun flavor to kale using onions, cranberries, and orange juice. The versatility of this dish can make it a hit at any meal!
For this take on stir-fry, add some fun flavor to kale using onions, cranberries, and orange juice. The versatility of this dish can make it a hit at any meal!
Ingredients
- 1 tbsp Vegetable oil
- 1/2 medium onion Onion (chopped or 1/4 medium onion)
- 2 tbsp Dried cranberries
- 1 piece(s) Minced garlic
- 6 cup Kale, chopped, leaf portion, no stems
- 1/2 cup Freshly squeezed orange juice
Instructions
- Add oil and onion to large skillet. Stir and sauté over medium-high heat (350 °F in an electric skillet) until onion is clear.
- Add cranberries and garlic. Continue to sauté for 2 to 3 minutes.
- Add kale. Pour or squeeze orange juice over top of kale. Continue to stir fry for about 5 minutes until kale is wilting and hot.
- Serve immediately.
Storage and Meal Prep Tips
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