Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Kentucky Biscuits
Traditional Southern biscuits known for their incredible height, flaky layers, and rich, buttery flavor. Often made with buttermilk and high-quality flour, they are baked until golden and served warm with honey, jam, or savory sausage gravy. These biscuits are a staple of Bluegrass State hospitality and provide a comforting, melt-in-your-mouth experience.
Traditional Southern biscuits known for their incredible height, flaky layers, and rich, buttery flavor. Often made with buttermilk and high-quality flour, they are baked until golden and served warm with honey, jam, or savory sausage gravy. These biscuits are a staple of Bluegrass State hospitality and provide a comforting, melt-in-your-mouth experience.
Ingredients
- 1/4 cup Purpose Flour
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 2 tbsp White Sugar
- 1 tbsp Butter
- 1/4 cup Buttermilk
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections. Do not separate.
- Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean. Separate into biscuits, and serve hot.
Storage and Meal Prep Tips
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