Italian Broccoli and Pasta

Ingredients

• 6 cup Fettuccine noodles uncooked
• 3 piece(s) Green onion chopped, also called scallions
• 2 cup Broccoli florets
• 1/2 tsp Thyme dried
• 1/2 tsp Oregano dried
• 1/4 tsp Black pepper
• 15 cup Stewed tomatoes (low-sodium)
• 2 tbsp Parmesan cheese grated

Instructions

1. Cook noodles according to package instructions (do not include oil or salt), and drain.
2. Spray a medium skillet with non-stick cooking spray; stir-fry onion and broccoli for 3 minutes over medium heat.
3. Add seasonings (but not the Parmesan cheese) and tomatoes; simmer until heated through.
4. Spoon vegetable mixture over noodles and top with Parmesan cheese.

Storage and Meal Prep Tips