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Horchata (Cinnamon Rice Milk)

Name: Horchata (Cinnamon Rice Milk)
Prep time: 13 min
Cook time: 37 min
Total time: 50 min
Yield: 1 serving
Cuisine: Mexican
Ingredients: 1/4 cup Grain Rice, rinsed; 0.25 tbsp Water; 1/2 tsp Cinnamon; 1 tsp Vanilla; 2 tbsp White Sugar

A traditional and refreshing Latin American beverage made from soaked rice, almonds, and warm cinnamon. This creamy, dairy-free drink is served over ice and offers a sweet, milky flavor that is exceptionally cooling and soothing. It is the perfect accompaniment to spicy Mexican dishes and a beloved staple for any festive gathering.

Prep 13 minCook 37 minTotal 50 minUpdated Jul 3, 202650 minLow CarbVegetarianVeganGluten Free

Ingredients

1/4 cup Grain Rice, rinsed
0.25 tbsp Water
1/2 tsp Cinnamon
1 tsp Vanilla
2 tbsp White Sugar

Instructions

In a large saucepan, combine rice, water and cinnamon stick. Set aside for 3 hours.
After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Allow to cool.
Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and sugar to taste. Chill, and serve over ice.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

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Tracking

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Serving size	1 serving
Calories	50 kcal
Protein	0g
Carbs	12.6g
Fat	0g