Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Grilled Tuna Salad
A protein-packed salad with grilled tuna, fresh vegetables, and a tangy vinaigrette.
A protein-packed salad with grilled tuna, fresh vegetables, and a tangy vinaigrette.
Ingredients
- 150 g Tuna Steak
- 100 g Mixed Greens
- 50 g Cheery Tomatoes
- 50 g Cucumber
- 5 g Olive Oil
- 1 pinch Salt
- 1 pinch Pepper
Instructions
- Season and grill the tune steak, then slice.
- Combine mixed greens, cherry tomatoes, cucumber, and grilled tuna in a bowl, drizzle with olive oil and season with salt and pepper.
Storage and Meal Prep Tips
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