Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Grilled Tuna Salad with Olive Dressing
A tangy and savory salad loaded with high-quality proteins and healthy fats, perfect for a quick lunch.
A tangy and savory salad loaded with high-quality proteins and healthy fats, perfect for a quick lunch.
Ingredients
- 200 g Tuna Steak
- 50 g Spinach
- 10 g Olive Oil
- 1 ripe Lemon
- 5 g Black Olives
- 2 g Sea Salt
Instructions
- Grill the tuna steak until cooked to desired doneness.
- Toss spinach with olive oil, lemon juice, and sea salt.
- Top salad with grilled tuna and black olives.
Storage and Meal Prep Tips
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