Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Grilled Salmon with Steamed Veggies
Simple yet flavorful, grilled salmon served with a side of steamed veggies for a balanced meal.
Simple yet flavorful, grilled salmon served with a side of steamed veggies for a balanced meal.
Ingredients
- 150 g Salmon Fillet
- 100 g Broccoli
- 100 g Carrot
- 50 g Asparagus
- 20 ml Olive Oil
- 1 pinch Salt
- 1 pinch Pepper
Instructions
- Heat grill to medium-high. Season salmon with salt, pepper, and a drizzle of olive oil.
- Grill the salmon for 3-4 minutes each side until cooked to desired doneness.
- Meanwhile, steam the broccoli, carrot, and asparagus until tender.
- Serve the grilled salmon with the steamed veggies.
Storage and Meal Prep Tips
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