Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Grilled Steak with Roasted Vegetables and Brown Rice
Juicy, perfectly grilled steak served alongside flavorful roasted vegetables and nutty brown rice makes Grilled Steak with Roasted Vegetables and Brown Rice a wholesome, satisfying, and balanced meal. Ideal for lunch or dinner packed with protein and nutrients.
Juicy, perfectly grilled steak served alongside flavorful roasted vegetables and nutty brown rice makes Grilled Steak with Roasted Vegetables and Brown Rice a wholesome, satisfying, and balanced meal. Ideal for lunch or dinner packed with protein and nutrients.
Ingredients
- 1 tbsp Sirloin Steak
- 1 tbsp Mixed Vegetables
- 1/4 cup Brown Rice
- 1 tbsp Olive Oil
- 1/2 tsp Garlic Powder
- 1/4 tsp Salt and Pepper
Instructions
- Preheat grill to medium-high heat.
- Season steak with garlic powder, salt, and pepper.
- Grill for 5-6 minutes on each side until cooked through.
- Roast mixed vegetables with olive oil and garlic powder in the oven at 425°F for 15-20 minutes.
- Cook brown rice according to package instructions and serve with steak and vegetables.
Storage and Meal Prep Tips
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