Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Grilled Salmon with Lemon Herb Quinoa
Flavorful and tender salmon served over lemony, herb-infused quinoa. A perfect balance of protein and carbs for dinner!
Flavorful and tender salmon served over lemony, herb-infused quinoa. A perfect balance of protein and carbs for dinner!
Ingredients
- 150 g Salmon Fillet
- 100 g Quinoa
- 10 g Fresh Herbs (Parsley, dill)
- 1 whole Lemon
- 1 pinch Salt
- 1 pinch Pepper
- 20 g Olive Oil
Instructions
- Cook the quinoa as per instructions, meanwhile, grill the salmon fillet to your liking.
- Mix cooked quinoa with chopped fresh herbs, lemon juice, salt, and pepper.
- Serve grilled salmon over the lemon herb quinoa, drizzle with olive oil.
Storage and Meal Prep Tips
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