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Green Beans with Cherry Tomatoes

A light and vibrant side dish featuring crisp-tender green beans sautéed with sweet, burst cherry tomatoes and garlic. The brightness of the tomatoes adds a natural acidity that elevates the earthy flavor of the beans. This simple, low-calorie dish is a beautiful and healthy addition to any dinner plate.

Prep 5 minCook 15 minTotal 20 minUpdated Jul 3, 202620 minLow CarbVegetarianGluten Free

A light and vibrant side dish featuring crisp-tender green beans sautéed with sweet, burst cherry tomatoes and garlic. The brightness of the tomatoes adds a natural acidity that elevates the earthy flavor of the beans. This simple, low-calorie dish is a beautiful and healthy addition to any dinner plate.

Ingredients

  • 4 cup Green Bean, trimmed cut
  • 1/2 cup Water
  • 1 tbsp Butter
  • 2 tbsp Sugar
  • 1/4 tsp Garlic Salt
  • 1/4 tsp Pepper
  • 1/2 tsp Basil, chopped
  • 1 medium Cherry Tomato Half

Instructions

  1. Place beans and water in a large saucepan. Cover, and bring to a boil. Set heat to low, and simmer until tender, about 10 minutes. Drain off water, and set aside.
  2. Melt butter in a skillet over medium heat. Stir in sugar, garlic salt, pepper and basil. Add tomatoes, and cook stirring gently just until soft. Pour the tomato mixture over the green beans, and toss gently to blend.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

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Tracking

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