Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Grilled Beef Steak with Asparagus
A juicy grilled steak paired with crisp asparagusfor a protein-packed and low-carb dinner.
A juicy grilled steak paired with crisp asparagusfor a protein-packed and low-carb dinner.
Ingredients
- 200 g Beef Steak
- 200 g Asparagus
- 20 g Olive Oil
- 1 pinch Salt
- 1 pinch Pepper
Instructions
- Season the steak with salt, pepper and halfof the olive oil.
- Grill the steak to your preferred level ofdoneness.
- Toss the asparagus with the remaining oliveoil, salt, and pepper, then grill until tender.
- Serve the grilled steak with a side ofasparagus.
Storage and Meal Prep Tips
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