Greek Salad with Chicken

A colorful salad loaded with lettuce, cucumbers, tomatoes, onions, and olives topped with chicken and a creamy yogurt dressing.

Prep 5 minCook 15 minTotal 20 minUpdated Jul 3, 202620 minLow CarbGluten FreeKeto Friendly

A colorful salad loaded with lettuce, cucumbers, tomatoes, onions, and olives topped with chicken and a creamy yogurt dressing.

Ingredients

  • 1/4 cup Greek yogurt, fat-free
  • 2 cups Lemon juice
  • 2 tbsp Olive oil
  • 1 piece(s) Garlic
  • 1 tsp Oregano
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1 cup Romaine lettuce
  • 1 medium Cherry tomatoes, cut in half
  • 1 piece(s) Cucumber, diced
  • 1/2 medium onion Red onion, sliced
  • 2 tbsp Black olives, cut in half
  • 1 oz Cooked chicken breast, cubed
  • 2 tbsp Feta cheese, crumbled

Instructions

  1. To make the dressing, add Greek yogurt, lemon juice, olive oil, garlic, oregano, salt, and pepper to a small bowl. Mix well to combine.
  2. Cover dressing and refrigerate for at least 1 hour.
  3. Wash lettuce and tear into bite-sized pieces. Place in large salad bowl and add tomatoes, cucumbers, red onion, olives, and chicken.
  4. Sprinkle with feta cheese.
  5. Top with yogurt dressing and enjoy.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

Plan portions

Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.

Tracking

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