Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Greek Salad with Feta
A crisp and refreshing mix of cucumbers, tomatoes, red onions, and briny Kalamata olives. Topped with a generous slab of feta cheese and a sprinkle of dried oregano and olive oil. It’s the ultimate Mediterranean side dish that celebrates simple, high-quality ingredients.
A crisp and refreshing mix of cucumbers, tomatoes, red onions, and briny Kalamata olives. Topped with a generous slab of feta cheese and a sprinkle of dried oregano and olive oil. It’s the ultimate Mediterranean side dish that celebrates simple, high-quality ingredients.
Ingredients
- 150 g Cucumber
- 180 g Tomatoes
- 30 oz Feta
- 15 cup Olives, pitted
- 5 tbsp Olive Oil
- 7 cups Lemon Juice
- 1/2 tsp Oregano
- 1/4 tsp Salt and Pepper
Instructions
- Cut the cucumber and tomatoes into small pieces, half the olives and put together in a bowl.
- Mix the salt, pepper, olive oil and lemon juice together and also add to the bowl.
- Crumble the feta by hand and sprinkle over the salad. Season with oregano.
- Use a spoon to thoroughly mix everything together.
Storage and Meal Prep Tips
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